Flair

Wine & liquor

Pastry

CCV

Fernando Pérez González Curriculum Vitae (044)5533993991 perezg.fernando@gmail.com Date of birth: October 10, 1990 Age: 22 years Birthplace: Mexico City Nationality: Mexican Status: Single CURP: PEGF901010HDFRNR02 Address: Street "L" number 50, Colony Alianza Popular Revolucionaria, PC. 04800, Coyoacan. Career goal. Training and learning in culinary activities at the enterprise level. Areas of interest. Pastry, sushi station or banquet area. Academic Background: • Colegio México Bachillerato, high school. • Instituto Bonampak, technical career in tourism. Course currently the seventh semester of Gastronomy in the University of the Cloister of Sor Juana Skills and expertise. Facility to learn. Cooking methods and techniques for concentration, expansion and ventures. Bases bakery. Mexican cuisine and sushi. Skills and management skills. Standard recipe. Budget Analysis. Inventory control. Internships: Company Position Period Area Restaurante- Waiter and runner. Winter 2010 (6 December Service and Escuela Zéfiro 2010 - 21 January 2011) cook Restaurante del Cook and bartender Winter 2011 (December 5 - Service and cook Club Deportivo 2011 - April 1, 2012) Naval del Sur Sheraton Hacienda Cook Summer 2012 (June 4, 2012 - Pastry, sushi del Mar August 17, 2012) and dining staff. Extracurricular Activities Participation: • Contest "The flavor of the Senate in October 2010." • 2012 model black Contest • G-20 Event in Los Cabos, Baja California, headquarters hotel. Languages English. Reading level 90%, writing 70%, understanding 80% and speaking 50%.

CCV

Gastronomy in Mexico as patrimony of humanity

Each state is awesome, and the cuisine is defined by a contribution made ​​in each state called history, everything and nothing remains to the imagination with a crossbreeding, the fusion of cultures that are so different, how many combinations there would be if another country was in charge of colonizing? However the result is magnificent, Mexico is definitely a sample of a country with many traditions, gastronomy struggle for survival is an example of the strength that can have a culture because in foundations of cuisine remains elements considered as Mexican. The smaller states in the country, have a varied menu in the search of their identity the society and the culture marked those moments. The importance of knowing a state is that through history we understand the reason for the use of certain ingredients, how they arrived and joined the kitchen. The cooking style according to what happened at the scene, the tragedies, all involved in the formation of a chef's life, and then make your dishes, there is also the factor of war events where scarcity periods invade the state and food consumption. One way to promote the gastronomy in Mexico would be encouraging Finally she forges a culture with serving dishes representative of delight for parties, fairs based on traditions and customs. Then prepare a typical dish from a region where history is linked convey findings, blood, miscegenation, beliefs, heritage, dreams ...

Flair bartending

A skill or instinctive ability to appreciate or make good use of something such as the manipulation of tools in the bar

Beverages

Molecular Gastronomy: An introduction to brewing beer

Gastronomía Molecular: Introducción a la Elaboración Artesanal de Cerveza...

Pyramid-temple of the god Kukulcan

Speaking of Maya culture is talk of geometry and mathematics at its best: the Pyramid-Temple of Kukulcan God is a great example of it. The play of light and shadow in the pyramid is observed on March 21 and September 21 are directly related to the equinoxes ...http://www.prehispanicos.com.mx/

egourmet.com.mx

Start

In July 2009 I thought it would be my future. I could not wait a year and try again to enter the Air Force, I did not want to take a pilot course, what I wanted was to have a career.

When I reflect on what I liked such as sports, science, mathematics, sleeping and eating.

I was once fussy to eat

, this was one of the reasons I chose food. Why not make dishes for me? Dishes I might enjoy ... I find amazing the variety of aromas, flavors, textures that I can choose. Surge before me the possibility to imagine all I can learn, knowledge, not unlimited, but very broad: it had something to learn every day. I find it interesting how some people think it was a totally radical change going from an airplane to a kitchen: I do not think so. I think in a kitchen I can get to other places; virtually'm going to the kitchen of these sites. By learning a recipe takes a commitment by all that entails, the tradition, culture and history. The turns are interesting that gives life and how perfect is sometimes brings us to the ways where we should be.