Gastronomy in Mexico as patrimony of humanity

Each state is awesome, and the cuisine is defined by a contribution made ​​in each state called history, everything and nothing remains to the imagination with a crossbreeding, the fusion of cultures that are so different, how many combinations there would be if another country was in charge of colonizing? However the result is magnificent, Mexico is definitely a sample of a country with many traditions, gastronomy struggle for survival is an example of the strength that can have a culture because in foundations of cuisine remains elements considered as Mexican. The smaller states in the country, have a varied menu in the search of their identity the society and the culture marked those moments. The importance of knowing a state is that through history we understand the reason for the use of certain ingredients, how they arrived and joined the kitchen. The cooking style according to what happened at the scene, the tragedies, all involved in the formation of a chef's life, and then make your dishes, there is also the factor of war events where scarcity periods invade the state and food consumption. One way to promote the gastronomy in Mexico would be encouraging Finally she forges a culture with serving dishes representative of delight for parties, fairs based on traditions and customs. Then prepare a typical dish from a region where history is linked convey findings, blood, miscegenation, beliefs, heritage, dreams ...