CCV

Fernando Pérez González Curriculum Vitae (044)5533993991 perezg.fernando@gmail.com Date of birth: October 10, 1990 Age: 22 years Birthplace: Mexico City Nationality: Mexican Status: Single CURP: PEGF901010HDFRNR02 Address: Street "L" number 50, Colony Alianza Popular Revolucionaria, PC. 04800, Coyoacan. Career goal. Training and learning in culinary activities at the enterprise level. Areas of interest. Pastry, sushi station or banquet area. Academic Background: • Colegio México Bachillerato, high school. • Instituto Bonampak, technical career in tourism. Course currently the seventh semester of Gastronomy in the University of the Cloister of Sor Juana Skills and expertise. Facility to learn. Cooking methods and techniques for concentration, expansion and ventures. Bases bakery. Mexican cuisine and sushi. Skills and management skills. Standard recipe. Budget Analysis. Inventory control. Internships: Company Position Period Area Restaurante- Waiter and runner. Winter 2010 (6 December Service and Escuela Zéfiro 2010 - 21 January 2011) cook Restaurante del Cook and bartender Winter 2011 (December 5 - Service and cook Club Deportivo 2011 - April 1, 2012) Naval del Sur Sheraton Hacienda Cook Summer 2012 (June 4, 2012 - Pastry, sushi del Mar August 17, 2012) and dining staff. Extracurricular Activities Participation: • Contest "The flavor of the Senate in October 2010." • 2012 model black Contest • G-20 Event in Los Cabos, Baja California, headquarters hotel. Languages English. Reading level 90%, writing 70%, understanding 80% and speaking 50%.