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In July 2009 I thought it would be my future. I could not wait a year and try again to enter the Air Force, I did not want to take a pilot course, what I wanted was to have a career.

When I reflect on what I liked such as sports, science, mathematics, sleeping and eating.

I was once fussy to eat

, this was one of the reasons I chose food. Why not make dishes for me? Dishes I might enjoy ... I find amazing the variety of aromas, flavors, textures that I can choose. Surge before me the possibility to imagine all I can learn, knowledge, not unlimited, but very broad: it had something to learn every day. I find it interesting how some people think it was a totally radical change going from an airplane to a kitchen: I do not think so. I think in a kitchen I can get to other places; virtually'm going to the kitchen of these sites. By learning a recipe takes a commitment by all that entails, the tradition, culture and history. The turns are interesting that gives life and how perfect is sometimes brings us to the ways where we should be.